It’s Spring out there! (If you squint really hard and step over the snowbanks!) How about some blog readin’ to get you through this Wednesday? Like yours with no added through-line? Step right up!
Things I Wrote On Less Sleep Than I Ever Could Have Imagined:
- My kids asked about graveyards and I completely bungled the job.
- Lyle Finds His Mother is now playing at Lifeline Theatre in Chicago. You should see it. Here’s why.
- A piece I wrote about the worst sleep of my life was published on BonBon Break!
- You know who’s great? Susannah’s great.
- Because I’m the coolest, you can win 3 months of free Netflix. (Okay, I actually had very little to do with it.)
It’s not *really* snowing, is it Mom?
Things Chicagoans Completely & Utterly Need To Know About:
- Feeling decadent? NoMi Kitchen at the Park Hyatt is hosting an unbelievable Easter brunch which includes five lavish chef stations, an Easter egg hunt of the poshest variety (two hunters will win Family Suite Celebration packages to stay at the hotel with luxe amenities and activities), and treats galore. Between Executive Chef Ryan LaRoche and Executive Pastry Chef Meg Galus, this divine event promises to be delicious as well as decadent. Want to go? (And take me with you?) Sunday, April 20th, from 10am-5pm. Call 312.239.4030 for reservations. The Park Hyatt Chicago is located at 800 N. Michigan Ave., Chicago and price is $125 per person- space is limited. (No, for real. Take me with you.)
- And speaking of Chef Galus, NoMi, and insane amounts of chocolate: There’s a new pop-up shop in the Park Hyatt Chicago Library from Saturday, April 26th- May 11th (Mother’s Day, hintedy hint). Handcrafted confections ranging from bon bons to eclairs to customizable gift boxes will tempt you (me) and feature only the finest chocolate from makers around the globe. These treats will be works of art, people. For more info head to www.parkchicago.hyatt.com (and/or take me with you).
Now go out and enjoy this bizarre Spring day. That’s my plan, anyhow.
I’m gonna need to work off all this future chocolate.
Speak Your Mind